Entrée's and side dishes...
to name a few...

Chicken

• Chicken Marsala with fresh mushrooms and Marcela wine
• Chicken, mushrooms, artichokes and fresh herbs in a pomodora sauce
• Chicken breast stuffed with mushrooms, pesto and pine nuts with a wild mushroom sauce
• Chicken Picatta with our sun dried tomato cilantro sauce
• Our fabulous bar-b-que chicken with our outrageous bar-b-que sauce

Fish

• Red snapper with black bean and corn salsa
• Grilled salmon with shrimp and scallop scampi
• Raspberry maple balsamic glazed salmon
• Blackened dolphin with mango papaya salsa

Beef

• Our outrageous Thai marinated grilled skirt steak
• Sliced marinated tenderloin
• Beef Wellington

Vegetables

• Asparagus with a pistachio butter
• Grilled garden fresh vegetables
  
• Baby Belgian carrots with an orange, honey ginger glaze

Starches

• Garlic rosemary roasted red potatoes
• Smashed potatoes with broccoli and cheddar
• Pina colada rice with toasted coconut and almonds
• Wild garden rice with fresh herbs

Desserts

• Our award winning key lime pie
• Made to order crepes
  
• Banana foster
• Turtle cheesecake
  
• Mixed berries with a zabaglione cream or vanilla English bean sauce
  
• Assorted finger desserts

Bar Set-ups

• Includes all assorted soda, juices, tonic and club soda, bloody mary mix, plastic cups, beverage napkins, lemons, limes, ice and stirrers...Price per person...$3.50